Herbes de Provence
Set of 3
A small, focused trio for the French kitchen, drawn from the herbes de Provence tradition. These three plants are the quiet backbone of Provencal cooking, the ones that scent a stew or roast and that grow together along the Mediterranean coast.
Rosemary brings its dark green needle leaf and resinous scent, at home in lamb and roasted vegetables. Sage carries the soft silver foliage that defines so much of southern French cookery. Thyme rounds out the set with its small, fragrant leaves, the herb that flavours a slow Provencal daube.
A set of three Koehler botanical posters from the 1887 atlas. Suited to a kitchen wall, pantry door or the space above a stove, and a welcome gift for anyone who cooks in the French tradition.
Rosemary brings its dark green needle leaf and resinous scent, at home in lamb and roasted vegetables. Sage carries the soft silver foliage that defines so much of southern French cookery. Thyme rounds out the set with its small, fragrant leaves, the herb that flavours a slow Provencal daube.
A set of three Koehler botanical posters from the 1887 atlas. Suited to a kitchen wall, pantry door or the space above a stove, and a welcome gift for anyone who cooks in the French tradition.